Harvey Fresh ESL Whipping Cream 1L
How to enjoy?
Whip, pour and cook with Harvey Fresh ESL Whipping Cream. Perfect for topping desserts, adding to coffee, or creating creamy sauces!
Keep refrigerated between 1 °C and 5 °C, best consumed within 7 days of opening.
Ingredients:
Pasteurised cream (not less than 35% milk fat).
Nutritional Information:
Serving size: 20mL/ Servings per pack: 50
| Ave. Quantity | Per Serving | Per 100 mL |
| Energy (KJ) | 306 | 1530 |
| Energy (Cal) | 72 | 359 |
| Protein (g) | 0.4 | 2.2 |
| Fat total (g) | 7.7 | 38.6 |
| Fat saturated (g) | 5.2 | 26.2 |
| Carbohydrate (g) | 0.8 | 4.0 |
| Total Sugars (g) | 0.6 | 3.0 |
| Sodium (mg) | 4 | 22 |
| Calcium (mg) | 12 | 60 |
Recyclable Information:
Carton - recycle. Cap - leave attached. *This carton is recyclable via kerbside collection in participating councils. Please contact your local council for more information. arl.org.au
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