Whip, pour and cook with Harvey Fresh ESL Whipping Cream. Perfect for topping desserts, adding to coffee, or creating creamy sauces!
Keep refrigerated between 1 °C and 5 °C, best consumed within 7 days of opening.
Pasteurised cream (not less than 35% milk fat).
Ave. Quantity | Per Serving | Per 100 mL |
Energy (KJ) | 306 | 1530 |
Energy (Cal) | 72 | 359 |
Protein (g) | 0.4 | 2.2 |
Fat total (g) | 7.7 | 38.6 |
Fat saturated (g) | 5.2 | 26.2 |
Carbohydrate (g) | 0.8 | 4.0 |
Total Sugars (g) | 0.6 | 3.0 |
Sodium (mg) | 4 | 22 |
Calcium (mg) | 12 | 60 |
Carton - recycle. Cap - leave attached. *This carton is recyclable via kerbside collection in participating councils. Please contact your local council for more information. arl.org.au
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